Whether it is knowing what temperature to serve a bottle of wine at or how to open a bottle of Champagne, below are a few tips and tricks to consider when serving wine. Serving Temperature A wine however good it may be can be…

 

The king of aperitif is Champagne, specifically Brut Non Vintage. There is no other wine to stimulate and excite your appetite better than Champagne.   It is light, lively and is simply perfect.   As an accompaniment, puff…

 

When pairing appetizers with wine there tends to be a little more flexibility, unlike with a main course. Appetizers are much more versatile dishes and can combine successfully with many white wines. Red wine can also be served, typically…

 

With such an array of seafood available, it is difficult to know what wine will work best with your dish. The basic premise for complimenting seafood with wine is that white wine is typically the best choice. Below is a selection of seafood dishes…

 

When pairing wine with meat, the general rule is to match red wine with red meat and white wine with white meat dishes. While this is a firm basis to start it is also  possible to combine red wine with white meat dishes but not white…

 

www.thewinecompanyni.com/products/details/No other food glorifies the body, the bouquet and the flavour of wine better than cheese, whether the wine is modest or great. Just like wine, there is great diversity in cheese in terms of style, taste etc….

 

Matching wine with a desserts can seem like a difficult task, with such a variety of desserts available, all of which vary in regards to texture, flavour etc. When ending your meal on a mellow note, the basic premise is to pair your…